Sift Bake Shop is a family owned, French focused bakery specializing in artisanal breads, pastries, desserts, macarons, signature cakes, savory items, and more. Our bakers arrive by 3:00 AM to start the daily production, and every single menu item is made fresh daily within the in-house exhibition kitchen, where guests can watch the bakers hard at work through the glass windows. Our breakfast pastries, which are laminated daily, feature a wide variety of croissants, as well scones, sticky buns, and muffins. Our breads feature a slow fermentation process allowing them to have a unique sour flavor and large cell structure. Each menu item starts from scratch with only the best and freshest ingredients, and we are proud to say that every single Sift product is made right in our kitchen. In order to maintain the freshest baked goods possible, we aim to sell out of product by the close of business. It is our goal to deliver our customers quality, unique, and delicious food in a warm and welcoming environment.

We take great pride in being a bakery that encourages the passion and love that goes into the craft of pastry, complete with an amazing team that makes it all possible.