All of our breads are naturally leavened by fresh yeast, shaped by hand, and baked fresh every single morning. Our bakers arrive at 3:00 AM to make sure our breads are fresh out of the oven by the time the first customer arrives at 7:00 AM.

Baguette- $3.95
The French staple. 4 day fermented dough, unique sour flavor, crispy crust

Pain d’ Epi- $3.95
Traditional French baguette, wheat stalk shape

Focaccia- Full loaf: $8.50 Half loaf: $4.25
Moist, delicate, versatile, sea salt topping
Flavors vary with the season

Brioche- Full loaf: $8.50 Half loaf: $4.25
Vermont creamery butter, rich texture, delicate crumb

Brewer’s Multi-grain- Full loaf: $8.50 Half loaf: $4.25
Local beer sour starter, hearty texture, heavily seeded

Ciabatta- Full loaf: $6.50 Half loaf: $3.25
Extra virgin olive oil, light, delicate, floury crust


Our croissants are laminated daily, which means we wrap a block of butter in dough, and the layers are then created by a series of “turns,” where the dough is rolled thin, and folded over itself. The dough is then left to rise or “proof,” and then baked fresh.

Classic Croissant- $2.50
81 layers of hand rolled butter and dough. Complete with a crispy crust, flaky texture, and signature honeycomb structure. This traditional classic is the base for our flavored croissants.

Chocolate Croissants- $3.25
70% dark chocolate

Almond Croissants- $3.50
Light candied almond mousse, slivered almonds

Vegetable Croissant- $3.25
Spinach, sun-dried tomato, garlic, feta, Parmesan, white sesame seeds

Ham & Cheese Croissant- $3.50
Virginia ham, Gruyere

Pan au Raisin- $2.95
Vanilla seed pastry cream, rum soaked raisins

Cheese Croissant- $3.25
Savory cream cheese, apricot preserve glaze

Sticky Bun- $3.50
Brioche dough, brown sugar, cinnamon, caramel, pecans

Muffins- $2.75
Seasonally inspired flavors can include:
pumpkin, chocolate chip, banana, blueberry, bran, lemon poppy seed & carrot

Scones- $2.50
Seasonally inspired flavors can include:
lemon, spring onion, blueberry, & cranberry walnut


Quiches- $7.50
Buttery, flaky crust, delicate egg custard

Seasonally inspired flavors can include:
 Wild local mushroom & goat cheese/ Quiche Lorriane

Sandwiches $7.75 - $9.95 (served with cape cod chips)
Seasonal offerings can include:
Roasted turkey on a croissant, Brie, spinach, cranberry aioli
Prosciutto on a baguette, arugula, chèvre, balsamic glaze
Chive omelet on herbed brioche, Vermont cheddar, smoked bacon, tomato jam


Cookies- $2.00 - $2.95
Chocolate Walnut Sea Salt, Oatmeal Raisin, Peanut Butter Sandwich, Chocolate Chip, Brownies, Seasonal Whoopie Pies, Shortbread

Assorted French Macarons- $1.95
Chocolate Raspberry, Exotic Fruit, Vanilla Bean, Pistachio, Coffee, Chocolate


Chocolate Hazelnut Praline - $5.95
Milk chocolate sponge cake, hazelnut ganache, crispy hazelnut praline, orange blossom crème brûlée, hazelnut Bavarian, milk chocolate glaze

Exotic Fruit Gâteau- $5.95
White chocolate sponge cake, mango ganache, caramelized yuzu mousse, white chocolate glaze

Lemon Olive Oil Cake- $5.95
Moist lemon olive oil sponge, lemon curd, whipped lemon mousse, crisp white chocolate shell

Key-Lime White Chocolate Cheesecake- $5.95
Graham cracker crust, white chocolate cheesecake, key-lime custard, white chocolate mousse, lime gelée.

Chocolate Raspberry Torte- $5.95
Chocolate sponge cake, dark chocolate ganache, raspberry pate de fruit, macerated raspberries, 88% chocolate mousse, milk chocolate raspberry glaze

Lemon Meringue Tart - $5.95
Shortbread crust, tart lemon curd, caramelized meringue

Carrot Cake Roulade- $5.95
Moist carrot cake, whipped cream cheese filling, crushed candied pecans

Opera Torte- $5.95
Espresso soaked almond sponge cake, chocolate ganache, coffee and hazelnut mousse

Key Lime Mille-Feuille- $5.95
Flaky puff pastry, key lime curd, caramelized meringue


Granola, Shortbread, French Macarons


Sift features a full barista of hand crafted beverages featuring house made flavor syrups, accompaniments, & toppings. We proudly serve New Harvest Coffee and Harney & Sons Tea.

Cold Drinks:
Coke, Diet Coke, Sprite, San Pellegrino Waters, Bottled Water


*All menu items are subject to seasonal changes, and availability.

The above offerings are a sample menu

Sift is a facility that regularly uses  nuts, gluten, dairy, eggs and soy. We take allergies very seriously, so please feel free to contact us with any questions regarding your dietary needs, and we will do our best to accommodate you!