FOOD NETWORK

"Meet the Competitors of Spring Baking Championship, Season 3. Adam began his career with dreams of becoming a savory chef, but it wasn't until an apprenticeship in New Orleans that he fell in love with pastry; he now owns and runs his own bakery, Sift Bake Shop in Mystic, Connecticut..."

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HARTFORD COURANT

"For a few years, the Food Network kept calling Adam Young. Every so often, the pastry chef's phone would ring, and producers would be interested in featuring him on upcoming programs. But the timing never seemed to work out..."   READ MORE >>


WESTERLY SUN

"Adam Young is keeping a pretty sweet secret. One he’s promised to keep until April 9 — the day of the final episode of the Food Network’s “Spring Baking Championship” series..."   READ MORE >>


CT FOOD & FARM

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THE DAY

Video highlighting SIFT Bake Shop, "Passion keeps Mystic baker up around the clock."


CONNECTICUT MAGAZINE

"Ask any pastry chef, and they will tell you baking is not just an art, but also a science that requires precision at every step. Adam Young, head pastry chef and co-owner of Mystic's new French-focused SIFT Bake Shop, clearly thrives in an environment of exactitude... 

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FOX 61 NEWS

Cooking classes at ‘SIFT’ mix European flair and New England charm